Nutrition Food Safety

Food Preservation is making a fast return as the cost of food gets higher and people are realizing that they need to control the quality and safety of their family’s food. If you are new at freezing or canning or have not done it in a few years, we suggest that you get the newest information for doing it safely by calling the CCE office for information or consult the following web sites.

National Center for Home Food Preservation

Cornell Food Preservation Publication:

Penn State University



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	Keep watch for 2011 class dates! Join us for this hands-on food preservation workshop featuring: canning and freezing fruits & vegetables update on food safety in food preservation
approved technique in the use of boiling water bath and pressure canner instructional packet and canned products to take home for beginners or as an update for seasoned food preservers